Pasta with Roman cabbage and sausage – Italian Cuisine

»Pasta with Roman cabbage and sausage


First wash the broccoli, clean it and divide it into small florets.
Boil it for a few minutes in lightly salted boiling water, then drain it and keep it aside.

Remove the sausage casings and crumble them, then brown them in a non-stick pan with garlic, oil and chilli.

Once the cabbage is well drained and the golden sausage, also add the cabbage in the pan and let it flavor.
Meanwhile cook the pasta and drain well al dente, then add it to the pan with the pecorino (and if you need even a little bit of cooking water) and let it cook quickly.

Pasta with Roman cabbage and sausage is ready: serve and serve immediately.

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