First prepare the ingredients: chop the lard with a knife, wash and cut the cherry tomatoes, soak the mushrooms in hot water for at least 10 minutes.
Put the garlic and lard in a pan with the oil: the garlic will brown and the lard will start to melt.
Then add the mushrooms and brown them well, finally add the cherry tomatoes and cook for a few minutes all together.
In the meantime, cook the pasta and drain it al dente, add it to the dressing and stir in the pecorino cheese, then add salt and pepper to taste.
The pasta with lard and mushrooms is ready, serve it immediately.
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