THE passatelli in broth constitute a very simple but very tasty dish, typical of theEmilia Romagna. Prepared with healthy and genuine ingredients, they are ideal for the whole family.

How to make passatelli in broth

A friend of Buonissimo di Cesena reveals the secret of her grandmother’s original recipe for passatelli in broth.

From: Floriana for the #familyrecipes column

Other Recipes you can read:

• Recipes with strawberries: our best sweet and savory ideas – ..

  When we buy a basket of ripe strawberries, we often find some bruised fruit. This happens because strawberries are very delicate and can suffer from heat, storage, but ..

• Travel to Peru with this exquisite dish – Italian cuisine ..

  This summer let yourself be carried away Peru with one of the most traditional recipes in the country, an iconic and ..

• Mantuan donut and resumada recipe – Italian cuisine reinvented by ..

  Our journey to discover the regional flavors of Lombardy focuses today on the recipe for Mantuan donut and resumadaa preparation of peasant origin.The Mantua donut, also called Bussolano, it ..