Cheeses can be a second course, an ingredient that enriches the simplest first courses or the ideal comfort food to whet the appetite of diners. But to consider them foods that live only on these occasions would be a misunderstanding. The power of cheeses is in fact to allow us to build creative and balanced dishes around their delicacy. To add tasty and risky notes to the simplest preparations or rediscover the note of creaminess that was escaping us. Before discovering the recipes that we propose to get to know them better and enjoy them every day, here are some tasty ideas to try immediately.

To fry

Does fried make everything better? Yes, we confirm. Even when it comes to cheese. To test it, try breading and frying mozzarella, sweet pecorino, provola and caciocavallo. You will discover its most sinful and racy soul, perhaps at the aperitif time in front of a good glass of wine.

To grill

The grill was prepared with passion and has cooked sausages, ribs and skewers to perfection. But stop everyone: why don't we let our cheeses of the heart pass before we let it go out? To prevent them from melting and burning, it is optimal to take advantage of the time when the heat is more delicate so that they melt more slowly and gently. Hard or semi-hard cheeses are perfect for grilling. Semi-aged pecorino, provolone, caciocavallo, caciotta, but also tomini, caprini and bitto. The extra idea? If you want to melt even more delicate cheeses, protect them with a delicious slice of toasted bread!

In the gallery above, 25 of our best cheeses based recipes