#OggiDelivery: the Trussardi cutlet – Italian Cuisine – Italian Cuisine


Unmissable ribs in Milan: Trussardi's today also arrives directly at the #oggidelivery home

Selected raw materials, constant research of the excellent product, combinations of surprising but never risky flavors: these are the foundations of the cuisine of the Restaurant Trussardi alla Scala of Milan, a Michelin star. Leading the brigade, the chef Omar Bonecchi with the supervision of Roberto Conti, Executive Chef.

Trussardi refinement and quality can be found in the prestigious location, as well as in the special menus designed specifically for the delivery. The proposals range from the fassona hamburger to the novelty designed only for delivery, or the Pizza Tru, mixed with a mixture of flours left to rise for 48 hours. The crushed cutlet is essential.

#OggiDelivery: Trussardi rib

The rib is one of the most iconic dishes in the restaurant and can be found in the Tru menu, which allows you to live a true complete experience Milanese: the menu "The Milanese”It includes rice chips, sautéed rice, roasted sweetbreads with butter and gremolada sauce, crushed cutlet with confit tomatoes and mayonnaise, roasted potatoes and finally a three-chocolate cake. All delivered in personalized boxes with instructions to complete or present the dishes.

To be drunk together the chef recommends: the Cà del Bosco Cuvée Prestige.

To order it is necessary to call the number 348 2355219 or write to delivery@trussardi.com

This recipe has already been read 178 times!

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