Tag: Oggidelivery

#OggiDelivery: Pasticceria Fusto – Italian Cuisine – Italian Cuisine

Gianluca Fusto's twenty years of experience and the overwhelming goodness of his pastry shop land in a new Milanese home (and they also arrive at home thanks to the home delivery service)

Gianluca Fusto, pastry chef who has always been involved in the search for raw materials that make the difference, inaugurates his new laboratory and implements the delivery service. His new home in via Amilcare Ponchielli 3 is an avant-garde space where he can give life to his creations, but also a place of training.

The seasonal proposals they will alternate in an offer, defined by Gianluca and his wife Linda Massignan, "Of meaning" and not "of without". In fact, in Fusto's pastry shop there is no persistent desire to replace or avoid some ingredients, but rather a search for the best that the land and producers can give.

#OggiDelivery: Light

Among the cakes available for home delivery there is Light, a contemporary cake born from the encounter between almond of the Val di Noto, the Amalfi lemon and the raspberry. The cake, like all the others, is round, to encourage sharing.

Also there box for delivery, it has been designed with care for the customer, so that it can fit perfectly into the refrigerator without crushing the cake. Once the lid is removed, a side door allows you to easily pull out the cake.

Orders can be made by the evening before (subject to availability, even on the same day), by sending a message via WhatsApp or by calling 345/4611227, to receive at home in two time slots: 11 am – 1 pm or 5 pm – 7 pm (based on the area of residence).

In Milan the delivery service is free, for neighboring municipalities there is a fee of 10 euros. Deliveries, in total safety, are by FUSTO Milano.

#OggiDelivery: a whole wok – Italian Cuisine – Italian Cuisine

The flavors and the goodness of the wok also at home, thanks to the delivery of God Save The Food in Milan

God Save the Food was born in 2011 from the desire to create contemporary and design spaces with one open kitchen always open, from breakfast to an aperitif. Four places in Milan, in the districts of Tortona, Brera, Porta Venezia and Duomo (on the top floor of Rinascente), a catering service for events and a foodtruck.

One of the inevitable dishes is the wok meat, fish or vegetarian: a proposal healthy and complete, made with quality products, perfect to be ordered at home. Because?

#OggiDelivery: all wok

The woks, which have always distinguished the offer of God Save The Food, are ideal for delivery because they are very well maintained during the trip and can be quickly regenerated without this compromising their quality or taste. God Save the Food also pays great attention to the issue of sustainability, using recyclable packaging.

For #OggiDelivery we tried the chicken and vegetable wok and the pad thai rice. The chicken is sautéed together with carrots, courgettes, Chinese cabbage, bean sprouts, broccoli, sauteed green beans and GStF soy sauce. The pad thai is made up of rice sauteed with egg, prawns, green beans, bean sprouts, spring onion, chilli pepper and fresh coriander, ginger, toasted cashews, lime juice, sriracha, fish sauce and sweet soy sauce.
In pairing we recommend: Balbino (Terenzi) – Maremma Toscana DOC Vermentino and Lagrein (Bellutti).

Delivery is made through various partners, such as Deliveroo or Glovo. Pick-up service is also available, to collect the order directly independently.

Incoming search terms:

gordon ramsay wok

#OggiDelivery: Cavatelli with red prawns and yellow datterini di Langosteria – Italian Cuisine

Langosteria's delivery to Milan raises the bar of luxury (alias, all in glass) and was born to stay well beyond the lockdown. Because staying at home is the new way out, even if you want to eat fish

"I'll take you out to eat the fish." For anyone from Milan, this phrase is very nineties, when seaside restaurants were a real luxury in a metropolis far from the sea. Now everything has changed definitively, because the catch of the day can be found more or less everywhere, but above all because the last frontier is having it delivered to the house, the fish. With an experience worthy of a real restaurant.
The delivery exploded at the time of the Coronavirus and even the best restaurants had to equip themselves. Many did it very fast, to cope with the weeks of forced closure. Langosteria instead began when it was now possible to go back to the restaurant again and while many other addresses in Milan declared the era of home cooking ended. From 25 May he started his Langosteria at home service, in style and to last.

The menu, all in glass

"Glass is the new luxury, They declare in the personalized box that arrives with a delivery in a refrigerated van by Langosteria and by staff in uniform. Inside it is all wrapped up like Christmas, with ribbons and glass vases, to be opened, put on the table and recycled. Even the fish carpaccio arrives in its glass tray, and the creams to accompany the desserts, ditto. Sea bass carpaccio with Mediterranean tomato batutto, Taggiasca olives and capers, Cod with datterini tomatoes confit and gardener, Cantabrian sea anchovies with Normandy butter and artisan crackers, Trumpet zucchini marinated in mint, Tomato soup. Something is ready to be consumed, something else is finished at home, such as Cavatelli with red prawns and yellow datterini sauce. You dip the pasta following the instructions, for a few minutes, put them in the pan in the abundant sauce and serve. They are sweet, delicious and the pasta is calloused, al dente. Personal touch, just a grate of pepper and a zest of lemon, if you really can't resist putting in your own.

Revolutionize the standard, now also of delivery

Langosteria does not mean extreme dishes, "to understand", but excellent raw materials, pleasant combinations and a cuisine that aims to satisfy, before surprising, in beautiful, well-kept, but casual and fashionable environments. A case history has imposed even on the most famous chefs a different vision of catering; and now also of the concept of delivery.
Enrico Buonocore managed to create what is today a reference point for catering in Milan (and beyond), without being a cook. Her wonderful idea is based on her origins (father of Maiori, mother of Cetara, where she grows on bread, butter and anchovies). «I am not a chef by extraction, I am an entrepreneur and I do this job on the customer's side. Langosteria Revolution is the story of a revolutionary entrepreneur, and the title of a book that tells how a restaurant model was born from an idea in a dozen years that changed the rules of Milanese fine dining, to be exported later in Italy, soon in the world, and which today raises the bar in terms of delivery for haute cuisine. Not to choose because you can't go out, but because you want to stay at home, maybe for a candlelit dinner for two with a nice bottle of wine. And with the right background music: they also send you the playlist to listen to on Spotify, and it's not bad.

Here is how you eat, and what, in the gallery

Browse the gallery