The Nutella frosting is a delicious cream ideal for decorating cakes and cupcakes. Thanks to its simplicity in preparation and the fact of being nice firm, it is perfect to use with the sac a poche to create greedy and refined decorations. If you prefer a deeper color, you can add a spoonful of unsweetened cocoa to your Nutella and mascarpone frosting.
Try this sweet cream and you'll love it.
Procedure for preparing the Nutella frosting
Whip the mascarpone together with the icing sugar and Nutella until you get a homogeneous mixture.
Refrigerate to cool until ready for use. Fill the pastry bag with the star spout of the Nutella frosting and decorate your cupcakes.
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