They are the places of taste par excellence under the Madonnina, well frequented throughout the year and an indispensable destination for purchases under the holidays. They often have a long history, always proposing "good things". Our selection
It should not be surprising that Milan is the city where it is created the concept of «rotisserie, the legacy of the Napoleonic twenty years: in France there were already the "rotisserie" or places where to remedy a lunch or a delicious dinner, fast, but not too gourmet. From the rotisserie, basically meat, to gastronomy: a passage that under the Madonnina began already at the end of the '800 to assume the current configuration already in the' 30s. Beyond the greatness and the offer, they are real temples of taste where under the holidays – to the daily and routine proposal – we add everything and more: from specialties of foreign origin such as aspic and patè to the triumph of cold cuts, from preserves of all kinds to desserts of tradition. In the places of our selection, a gourmet feels like a child when he enters a candy store. Prices are different from one place to another but at every corner you come across something good …
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