Pour the flour into a bowl, add yeast, salt, oil and water to the center and start kneading.
Work until a homogeneous dough is obtained, then cover with a clean cloth and let stand for at least 30 minutes at room temperature.
Take the dough again, divide it into 4 equal parts and spread them all up to form thin and rounded sheets.
Roll the two sides towards the center, leaving a couple of central centimeters, then join the two ends of the rolls, squeezing them between your fingers, and widen the central part to form a boat.
Proceed in the same way with the other 3 sheets.
Place the boats on the baking tray lined with parchment paper, brush them with oil and stuff them in the center with the cheese cut into small pieces (I used different cheeses for the various boats), then cook for about 15 minutes in a preheated ventilated oven preheated at 250 ° C.
The khachapuri is ready, serve it immediately, hot, but be careful not to burn yourself with the melted cheese!
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