Recipe Soft mango cake with Greek yogurt – Italian Cuisine

Recipe Soft mango cake with Greek yogurt


We didn't turn on the oven for this cake. Using the pressure cooker with the valve raised and adding a small dose of baking soda to the dough, you can prepare very soft cakes, bread and pizzas: the effect obtained is that of a steam oven

  • 200 g 00 flour
  • 200 g Greek yogurt
  • 150 g mango pulp
  • 100 g moscobado sugar
  • 20 g icing sugar
  • 3 eggs
  • organic lime
  • bicarbonate
  • corn seed oil

Cut the cubed mango pulp and sprinkle with 1/2 lime juice, of which you will have grated the zest.
Whip the eggs with the sugar moscobado in a frothy mixture.
Stir, little by little, the sifted flour and 1 level teaspoon of baking soda; keep on whipping the mixture for 3-4 minutes, to make it incorporate air. Then add 70 g of oil, half of the mango pulp and half of the grated lime zest.
lined a cake tin (ø 18 cm) of metal or silicone baking paper and pour the mixture into it.
Pour in the pressure cooker a finger of water, introduce a steaming basket and place the cake pan on top. Close the pan keeping the valve raised. Bake for 30 minutes, then place the cake to cool on a wire rack, sprinkling it with the remaining lime juice.
mix Greek yogurt with icing sugar, spread it on the cake and complete with the rest of the mango and lime zest.

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