Technology, design and the pursuit of excellence in every detail have given life to the new cellar for LG Signature wines. The famous wine critic James Suckling presented it, an exceptional testimonial, with a high-level tasting
The new LG Signature wine cellar is born. A globally famous critic, the American, gave her baptism James Suckling, which for the occasion held a tasting of three labels equally iconic. Not only that, Suckling has made its important experience in the world of wine available to LG Signature, becoming a real ambassador of the cellar, which is positioned on a premium market level, with a series of trumps that will conquer even the most demanding.
A luxury home for the finest wines
In fact, the new LG Signature wine cellar minimizes variations in temperature, reduces vibrations, limits exposure to light and keeps humidity constant: in short, it recreates the perfect environment of a traditional cellar, where it can be aged. the finest wines without fear. There are three temperature-controlled zones for red wines, whites and sparkling wines, protected by the black glass door with mirror coating, which blocks heat and ultraviolet radiation. The wine cellar, capable of a maximum of 65 bottles, has a timeless luxury design, which adapts perfectly to classic and contemporary environments, and latest generation technological features, represented, for example, by the InstaView, a lighting system that allows you to see inside without opening the door, by knocking two quick blows on the upholstery
mirrored: in this way you can keep an eye on the bottles in the cellar without losing cold; or, again from the ThinQ, a system that allows you to open the cellar door with just the sound of your voice.
The wines tasted
Sukling, first leading collaborator of Wine Spectator magazine, where he worked for almost thirty years, and then director of JamesSuckling.com, on the occasion of the launch of the new LG Signature cellar, tasted Louis Roederer's Champagne Brut Premier as his first wine : “Champagne is a wine for every occasion, but never serve it too cold” was his first advice to taste it at its best. Then followed the Torrione 2015 by Petrolo, a Tuscan red, which conquered Sukling for its freshness and brightness and which the critic loves for its ease of drinking and pairing, recommending tasting it also with fish, served in this case, with a few degrees less. Finally, it was the turn of Almaviva 2017, a powerful Chilean red from Valle del Maipo, based on cabernet sauvignon, with a balance of carmenènere, cabernet franc, petit verdot and merlot, which for Sukling is a 100-point wine. “They often ask me what a 100-point bottle should be like,” says the critic; “It's simple, it must be a perfect wine that is also capable of making you fall in love”.
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