Italian Cuisine at Identità Golose: a success again this year – Italian cuisine reinvented by Gordon Ramsay


Many have stopped by to browse the pages of our newspaper and everyone has shared a memory or feeling related to The Italian kitchen: there are those who told us about copies and copies neatly arranged and bound in their grandmother’s living room, those who told us about when during their years of hotel school they only read our magazine, those who, still today, never miss a trip and enjoy the ritual of going to the newsstand every month to buy it, who finally remembers it, authoritatively, on a bookcase next to the Treccani encyclopedia.

Carlo Cracco leafs through the pages of a 1942 issue with Angela Odone.

We wanted to play a game with everyone, look for the cover of their month and year of birth, to find out what they published The Italian kitchenwhen each of them was born.

Here are some of them holding “their” cover in their hands, in a roundup full of smiles, affection and sometimes emotion.

This recipe has already been read 28 times!

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