turin it never stands still even though many classify it as the home of the Bogia Nen.
After the lockdown, caused by Covid-19, the city seems to have woken up from a long slumber or better, many places including bistros, restaurants and pizzerias have accelerated their pace and invested in new proposals and activities.

Today we are talking about the initiative of three restaurants that have decided to implement customer services and offer the opportunity to work in smart working comfortably seated at the table inside the restaurant, in the outdoor area, if not even organizing meetings inside the rooms, as proposed by the hotel restaurant San Giors.
Available to the public real workstations, wi-fi connection and reception. All this translates into longer hours, more flexible services and attention to customer needs.

Bricks

From mid-July from Bricks, from 8 to 18, from Tuesday to Sunday, with a drink chosen from the rich offer, 10 workstations will be made available to customers to work in complete tranquility using the Wi-Fi network.
The novelty of summer 2020 is a delicious breakfast: from 8 am croissants, brioches (also savory) sandwiches and sandwiches prepared with AgriBiscotto Bakery; bagels, fruit juices, juices, Lavazza coffee and much more. A breakfast that can become lunch with the new proposals of Poke Salad and pan-fried pizzas. From 18 to 20 aperitifs starting from 8 euros (wine, beer or cocktail) and selection of Bricks products.

Hotel Restaurant San Giors

Local historian located in Porta Palazzo, a stone's throw from the beautiful Piazza della Repubblica San Giors makes its rooms available to customers to work in a relaxed and peaceful atmosphere. Not only the rooms, but also the internal terrace and the terrace overlooking the small square in front of the restaurant. For greater tranquility and privacy, San Giors has created the project 'Ste cuma'n Puciu‘(You are like a puciu) and booking one of the three hotel rooms exclusively for € 15 (by reservation only) can become a meeting room or the location for a romantic dinner for two.
Here an ancient tradition, the snack sinoira: from July 7, from Tuesday to Saturday, from 17 to 20, customers can taste the typical snack dishes in the Cicinin version, with a glass of wine or a cocktail.

Cornoler restaurant

If, on the other hand, you decide to have lunch or dinner at the Cornoler, it will be possible to work both inside the restaurant and in the outdoor area. Monday to Saturday (from 6pm) the aperitif of the Cornoler, in a delicious and gourmet version: the chef's focaccia Alessandro Uccheddu, proposed with roasted peppers, sweetbreads and lait brusc – smoked bacon and Pino Mugo honey – octopus, 'nduja potatoes. In combination with a glass of wine, among the labels selected by the patron Paolo Zambon, or, for those who prefer a cocktail, an American prepared in a workmanlike manner, with Vermouth Baldino and Gagliardo Bitter.

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