Have you ever thought of preparing crackers? In fact it is much easier to buy them ready-made and packaged, but today we want to offer you three recipes very fast and with few ingredients that we are sure you will be very curious. To accompany breakfast or a meal, they can also be a simple one snack-hungry snacks, but also the base for finger food gluttons perfect for your aperitifs.

The recipe for whole-wheat crackers

The first are whole grain crackers. To prepare them mix 250 g of whole wheat flour, 80 ml of water, 30 g of extra virgin olive oil and a pinch of salt. Once the dough is ready, roll it out with a rolling pin so that it becomes thin and cut it into as many rectangles as the classic crackers.
Before putting them in the oven, season them with a little salt and brush them with a little oil. Pour them with a fork and cook them at 200 ° for about 10 minutes. You can of course cut them as you prefer, even by choosing more particular shapes and you can enrich them with chopped mixed aromatic herbs such as thyme, oregano and rosemary or with spices like curry, paprika or turmeric.

The recipe for seed crackers

Exists an even simpler way to prepare crackers, even if the ingredients are more. We are talking about the super healthy crackers made of only seeds and water. They are great to eat natural and I'm perfect for breakfast served with a veil of jam to taste. Jumbled up 80 g of sunflower seeds, with 80 g of pumpkin seeds, 40 g of poppy seeds, 40 g of sesame seeds, 40 g of flax seeds, 40 g of chia seeds, a pinch of salt and 240 ml of water. Let the mixture rest so that the chia seeds give off their most gelatinous part and then spread everything on a fairly large baking sheet lined with parchment paper, level the surface well and bake at 180 degrees for 30 minutes. Then cut out the crackers and cook them for another 30 minutes.

Crackers recipe with hazelnut flour and seeds

Here is another special recipe for your homemade crackers. These crackers are made with slightly sweet and nutty flour inside oily seeds. Jumbled up 250 g of hazelnut flour with 80 g of extra virgin olive oil, 100 ml of water, 90 g of mixed seeds (flax, poppy, sesame), a teaspoon of turmeric, a pinch of salt and a teaspoon of instant brewer's yeast.
Knead the dough and then roll it out between two sheets of parchment paper to make it quite thin. Cut them with the shapes you prefer and cook them in the oven at 200 ° for about 10 minutes.

Other Recipes you can read:

• Recipes with strawberries: our best sweet and savory ideas – ..

  When we buy a basket of ripe strawberries, we often find some bruised fruit. This happens because strawberries are very delicate and can suffer from heat, storage, but ..

• Bruscandoli, what they are and how to cook them in ..

  Have you ever heard of the bruising them? If before asking how to cook them you are wondering what they are, we give you a clue. The ..

• Zucchini and shrimp trofie | Yummy Recipes – Italian ..

  The trofie with prawns and courgettes they are an extraordinary first course of the Ligurian tradition. The protagonist is the ..