put all the dry ingredients in a large bowl: flour, baking powder, sugar and spices and stir.
Heat the honey briefly (in the microwave or in a bain-marie) to make it more fluid, pour it into the bowl and stir.
Then add the eggs first, one at a time and then the hot milk.
You will need to obtain a thick and homogeneous mixture.
Pour the mixture into the mold lined with parchment paper (or greased and floured) and cook for about 45 minutes at 160 ° C in a non preheated fan oven.
Once cooked, let it cool completely before removing it from the mold.
The honey bread is ready, but if you wait a few hours before eating it will be even better!
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