First clean the melon, cut it into thin slices and cut into cubes.

Also cut the mozzarella into cubes and add it to the melon.
Then arrange the slices of ham on a cutting board, place a little of the melon and mozzarella mix in the center, and close the ham on the filling, creating a bundle.

The ham and melon dumplings are ready: arrange them all on a serving dish and serve.

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