Peel the peaches and cut them into slices that are not too thin (or they will break too easily), removing the stone, then heat a grill well and cook them over high heat for 2-3 minutes per side, so as to make them brown without overcooking them. .

Arrange the peaches on a plate and complete with honey and fresh mint leaves.

Grilled peaches are ready, serve hot, lukewarm or even cold, as you prefer.

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