The grilled chicken breast it is a second course rich in flavour, light and easy to prepare: it is ready in a few minutes and everyone likes it, young and old. A delicate, balanced dish with a special flavour, thanks to the marinade that flavors the slices before grilling. Also try the exquisite Valle d’Aosta chicken breast.
How to make grilled chicken breast
The very tasty grilled chicken breast It is prepared by carefully cleaning the breast and cutting it into slices quite often, then preparing the marinade with oil, lemon, salt and thyme and pouring the chicken in for about ten minutes. Subsequently the slices should be grilled for 5 minutes on each side and served with more lemon and peppercorns. Here are all the steps.
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