Wash the clams under running water rubbing the shells well to clean them well then place the molluscs in a large pan.
Cover with a lid and cook until the shells of the shells have opened. Then shell the clams (keeping some with the shell to decorate the dishes) and put them aside.
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Clean the mussels, then put them in a large pan.
Cover with a lid and cook until the shells of the shells have opened. Then shell the mussels (keeping some with the shell to decorate the dishes), filter the cooking liquid and set aside.
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In a saucepan pour a little olive oil, brown the clove of garlic, add the prawns and let them flavor a couple of minutes, then add the mussels with the clams with their cooking liquid. Add the wine, and cook over high heat for a couple of minutes.![]()
Cover with a lid and cook until the shells of the shells have opened. Then shell the clams (keeping some with the shell to decorate the dishes) and put them aside.
Clean the mussels, then put them in a large pan.
Cover with a lid and cook until the shells of the shells have opened. Then shell the mussels (keeping some with the shell to decorate the dishes), filter the cooking liquid and set aside.
In a saucepan pour a little olive oil, brown the clove of garlic, add the prawns and let them flavor a couple of minutes, then add the mussels with the clams with their cooking liquid. Add the wine, and cook over high heat for a couple of minutes.
Add the tomato sauce, stir and cook for 10/15 minutes, season with salt and pepper.
Cook the gnocchi in a saucepan with salted boiling water and drain when they rise to the surface.
Then transfer the gnocchi in the pan with the seafood sauce and sauté in a pan for a couple of minutes.
Serve the gnocchi with seafood adding some basil leaves on the plates.
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