George Clooney's friends say that the two-time Oscar winner, 58, would have gone mad for the Sardinian pecorino of Pardu. He would love Italian cheese after having it tasted by a farmer named Peppino, in Laglio, on the Lake Como. And, since then, it seems that he no longer concludes a meal without "huge pieces" of pecorino.

So the actor thought of proposing the Sardinian specialty also to his Hollywood colleagues: the tabloid speaks about it Daily Star, according to which Clooney would already have it shipped 32 pounds (almost a hundred packs) in Los Angeles, to be able to offer cheese to friends and future customers. Yes, because the star, sure that the pecorino will be appreciated, would like to import it to the United States as he had already done for high-end tequila Casamigos. It was a very successful initiative: Clooney earned several hundred million dollars after the British beverage giant Diageo purchased the company from him and his two partners in June 2017.

And now, "in addition to acting, George has a new business project in mind: he thinks he has scented his next big news," explains a friend, who refers to the cheese business. If Clooney's idea is successful, Peppino's life will also change and his family, who sell most of their products (in addition to cheeses, even cold cuts), on an old van parked near the Lake Como estate.

Peppino revealed to Daily Star that the first time he received a large order from the Clooneys, he got the biggest tip he had ever seen: just under 400 euros. "They told me how much they love my cheese. They usually take the most seasoned varieties.

And Amal, what do you say? "When the husband finishes eating pecorino, sends him to brush his teeth immediately, The couple's friend reports. "But she also thinks that cheese is so good that George will be able to start a great business."

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