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Coronavirus, forbidden to sell the pastiera in Campania – Italian Cuisine

Gluten-free meal with red rice


Scafati was the first municipality to prohibit its marketing by bakeries and grocery stores. It also happened for the zeppole

This year the pastiera will have to learn how to make it at home: in Scafati, in the province of Salerno, as well as in other municipalities in Campania that have followed his example, it has been prohibited the sale of the sweet symbol of Easter and the Neapolitan tradition. Are pastry shops (as well as restaurants, bars, pubs and ice cream parlors) closed due to the coronavirus emergency? And then the mayor Cristoforo Salvati decided that "bakeries, delicatessens and grocery stores" (remained open because they sell basic necessities) will not compete with them: they will not be able to market "fresh pastry products".

"The provision was necessary in light of the numerous requests that came to my attention regarding the possibility of the sale by the bakeries of desserts with cream and other pastry products," explained the first citizen in his order, "considering that, with the approaching of the feasts of Holy Easter, it is tradition to consume particular types of sweets such as zeppole and wheat pastiere . Bakeries, delicatessens and grocery stores are authorized to produce only bread, breadsticks, rusks, taralli: in short, all products considered essential. And offenders will be punished with a fine of up to 500 euros.

Campania, compared to the rest of Italy, has a different one position, more rigid, about home deliveries: according to Vincenzo De Luca, president of the Region, they can be "tools for spreading the infection".

The other prohibited foods

The ban had already affected the famous zeppole di San Giuseppe, which are prepared for Father's Day and which have been declared "not of primary necessity" in various municipalities of Campania: four pastry chefs from Marano di Napoli were reported by the police, who discovered the open pastry shop and a home sales network.

On the other hand, in Rome the tightening concerns pizza: the bakers should not market the stuffed one, but only the simple red pizza (with tomato and oil) and the white one (topped with oil and rosemary), at least according to the circular sent to the agents of the Local Police of Rome Capital. It would not be a real imposition, but a "suggestion" to avoid gatherings: according to the Office of Normative Studies, in fact, a certain type of pizza, the one with mozzarella, vegetables, cheeses, ham, potatoes, for example, could entice people to consume inside the room and create dangerous gatherings.

George Clooney wants to sell Sardinian pecorino in Hollywood – Italian Cuisine

George Clooney wants to sell Sardinian pecorino in Hollywood


The actor would have been fond of Italian cheese after having tasted it from a farmer, Peppino: he would have already sent 32 kilos to Los Angeles, to be able to offer it to friends and future customers

George Clooney's friends say that the two-time Oscar winner, 58, would have gone mad for the Sardinian pecorino of Pardu. He would love Italian cheese after having it tasted by a farmer named Peppino, in Laglio, on the Lake Como. And, since then, it seems that he no longer concludes a meal without "huge pieces" of pecorino.

So the actor thought of proposing the Sardinian specialty also to his Hollywood colleagues: the tabloid speaks about it Daily Star, according to which Clooney would already have it shipped 32 pounds (almost a hundred packs) in Los Angeles, to be able to offer cheese to friends and future customers. Yes, because the star, sure that the pecorino will be appreciated, would like to import it to the United States as he had already done for high-end tequila Casamigos. It was a very successful initiative: Clooney earned several hundred million dollars after the British beverage giant Diageo purchased the company from him and his two partners in June 2017.

And now, "in addition to acting, George has a new business project in mind: he thinks he has scented his next big news," explains a friend, who refers to the cheese business. If Clooney's idea is successful, Peppino's life will also change and his family, who sell most of their products (in addition to cheeses, even cold cuts), on an old van parked near the Lake Como estate.

Peppino revealed to Daily Star that the first time he received a large order from the Clooneys, he got the biggest tip he had ever seen: just under 400 euros. "They told me how much they love my cheese. They usually take the most seasoned varieties.

And Amal, what do you say? "When the husband finishes eating pecorino, sends him to brush his teeth immediately, The couple's friend reports. "But she also thinks that cheese is so good that George will be able to start a great business."

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