Tag: Hollywood

George Clooney wants to sell Sardinian pecorino in Hollywood – Italian Cuisine

George Clooney wants to sell Sardinian pecorino in Hollywood


The actor would have been fond of Italian cheese after having tasted it from a farmer, Peppino: he would have already sent 32 kilos to Los Angeles, to be able to offer it to friends and future customers

George Clooney's friends say that the two-time Oscar winner, 58, would have gone mad for the Sardinian pecorino of Pardu. He would love Italian cheese after having it tasted by a farmer named Peppino, in Laglio, on the Lake Como. And, since then, it seems that he no longer concludes a meal without "huge pieces" of pecorino.

So the actor thought of proposing the Sardinian specialty also to his Hollywood colleagues: the tabloid speaks about it Daily Star, according to which Clooney would already have it shipped 32 pounds (almost a hundred packs) in Los Angeles, to be able to offer cheese to friends and future customers. Yes, because the star, sure that the pecorino will be appreciated, would like to import it to the United States as he had already done for high-end tequila Casamigos. It was a very successful initiative: Clooney earned several hundred million dollars after the British beverage giant Diageo purchased the company from him and his two partners in June 2017.

And now, "in addition to acting, George has a new business project in mind: he thinks he has scented his next big news," explains a friend, who refers to the cheese business. If Clooney's idea is successful, Peppino's life will also change and his family, who sell most of their products (in addition to cheeses, even cold cuts), on an old van parked near the Lake Como estate.

Peppino revealed to Daily Star that the first time he received a large order from the Clooneys, he got the biggest tip he had ever seen: just under 400 euros. "They told me how much they love my cheese. They usually take the most seasoned varieties.

And Amal, what do you say? "When the husband finishes eating pecorino, sends him to brush his teeth immediately, The couple's friend reports. "But she also thinks that cheese is so good that George will be able to start a great business."

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What do the centennial (or almost) stars of Hollywood eat? – Italian Cuisine

What do the centennial (or almost) stars of Hollywood eat?


From Olivia de Havilland to Kirk Douglas it turns out that their elixir of long life is … at the table!

Turn off the hundred candles as if it were the most natural thing in the world, with the same smile they proudly displayed on the posters of the most famous films, classics of the most glittering Hollywood ever. Indeed, there are many divas and celebrities who have reached the finish line or be there, surrounded by memorabilia and prizes they have won throughout their careers.

The secret of the stars

The last in chronological order is Olivia de Havilland, who on July 1, 2019 has completed the beauty of 103 years. Of the artistic and technical cast of Gone With the Wind, in which he played the character of Melania Hamilton, Olivia is the only survivor. At the time of shooting, in order to cope with temperatures that were not at all generous and reinvigorate properly, he ate the spinach salad, dressed with apple cider vinegar, with a certain regularity. Today, as a perfect Englishman, he admits that he cannot give up tea, which often combines biscuits belonging to different gastronomic traditions, "so much tea goes well with everything".

Kirk Douglas follows it, celebrating 102 years on December 9th 2018 with his third wife Anne, a film producer who crossed the 100 mark last April 23rd. The couple, one of the longest-lived in Hollywood, admits to having a healthy diet, consisting mainly of vegetables, fruits, legumes, nuts and seeds. And if the most recent studies on the subject have shown that those who follow a vegetarian diet have less chance of suffering from degenerative diseases, Kirk Douglas admits a small "weakness": he is crazy about Japanese food, especially when accompanied by soy sauce.

Who does not respect this rule absolutely, instead, Betty White, arzilla 97enne that, in an interview to "Bon Appetit!", Reveals to be crazy about very unhealthy foods like chips, hot dogs, vodka and soda and the so-called red whips, small red cues with liquorice flavor that, by White's own admission, "are my curse". Evil say they keep the actress from Three hearts for rent so in shape are the preservatives of the food that it ingests but, even if it were so, it would be a consolation to think of being able to swallow so many fats and reach almost 100 years.

Another great actress who has exceeded 90 (currently she goes for the 94) is Angela Lansbury, the legendary Jessica Fletcher of Murder, she wrote, which continues to act (we saw it in 2018 in The return of Mary Poppins) and follows a very British diet. In fact, the day begins with a good cup of tea and oatmeal cookies, then continues with a salad of sliced ​​tomatoes and basil enriched with a piece of grilled chicken. As a side dish, asparagus and Brussels sprouts while, finally, a delicious pudding accompanied by a slice of soaked bread.

We close with Honor Blackman, 94, who in 1964 joined Sean Connery in the third film of the James Bond series, Goldfinger mission. His favorite food is lamb, of which he especially appreciates the shoulder. If he could, he would gladly prepare him for former US president Barack Obama, whom Honor calls incredibly brave and fascinating. In short, getting close to and beyond 100 years does not seem to be bound by strict rules in terms of food: perhaps, to be decisive, it is the serenity of having led a full life and having obtained from the career all the satisfactions that could be had.

All crazy about vegetable milk, king of Hollywood stars' breakfast – Italian Cuisine

All crazy about vegetable milk, king of Hollywood stars' breakfast


From Madonna to Salma Hayek, through Blake Lively and supermodel Elle MacPherson: here is the army of divas who have decided to convert to almond milk, coconut, soy & co

Almond, soy, rice, coconut: le vegetable alternatives to the milk vaccine are now an integral part of the daily lives of many people, as is also underlined by the recent study conducted by the observatory Isola Bio Lab on breakfast trends. On the other hand, the fascination of these beverages, with their intense flavor and at the same time their exceptional nutritional properties, is absolutely undeniable. The well known also Hollywood stars, which from the top of their social profiles followed by millions and millions of devoted followers increasingly promote these products as an integral part of a healthy diet. And a camera-proof diet.

Exceptional testimonial

For example, among the celebrities who have made vegetable milk a lifestyle, we find the actress Blake Lively, founder of the portal dedicated to wellness and lifestyle Preserve: the now former Serena van der Woodsen in the Goddip Girl series said she followed a diet with a very low dairy content, where however she inevitably figures the coconut milk. And it is not the only one: also Madonna, Demi Moore and Matthew McConaughey have shown themselves to be fans of this drink over the years; as well as the top model Elle MacPherson, nicknamed "The Body", the body, always very careful to follow a balanced and more than healthy diet. He candidly confessed his personal obsession with the almond milkinstead, the irrepressible Mexican actress Salma Hayek: apparently this product would be among its very personal secrets for having a radiant skin.

Salma Hayek on Instagram.

The expert's opinion

Yes, but beyond Hollywood fashions, what are the real benefits that these plant-based drinks can bring to our diet? The answer is the nutritionist biologist Annalisa Olivotti: «Today we tend to introduce these products based on soya, rice, almond, oats and coconut, instead of the normal milk. Based on their energy intake and calorie and fat content -, the expert explains – my advice is to alternate between the different drinks, and to consider the best ones for your needs on a case by case basis. Almond milk, for example, can represent a good supply of calcium, vitamins and antioxidants. Rice milk, on the other hand, is a food poor in proteins, but traditionally considered refreshing and rebalancing for the gastrointestinal tract. Soy milk has a good balance between sugar and protein and has a low glycemic index . In short, it seems to be fundamental to learn to read the labels correctly of the various products, to guarantee our body a correct supply of all the necessary substances. To reiterate this, in this case, is the volume All types of vegetable milk, written in collaboration with Luigi Mondo and Stefania Del Principe, who in addition to illustrating the different characteristics of these products also suggests how to use them in the kitchen, with special recipes ranging from the first to dessert.

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