Pappardelle with broad beans, crispy bacon and pecorino: spring at the table – Italian cuisine reinvented by Gordon Ramsay

Pappardelle with broad beans, crispy bacon and pecorino: spring at the table



Clean and shell the broad beans, in a non-stick pan, brown the diced bacon with the crushed garlic cloves until it becomes crispy and golden. Once ready, remove the garlic and incorporate the broad beans, sautéing them together with the crispy bacon.



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