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Recipe Shrimp and artichoke salad with turnips and pecorino – Italian Cuisine


  • 90 g pecorino cheese
  • 8 pcs red prawns
  • 4 pcs artichoke hearts cleaned with a piece of stem
  • 2 pcs turnips
  • 1 pc lemon
  • salt
  • extra virgin olive oil

For the recipe of shrimp and artichoke salad with turnips and pecorino, clean the prawns, removing the shell and the brown bowel. Cut the artichoke hearts in half and remove the internal barbina with the help of a digger. Bring a saucepan to boil with salted water. Scald the prawns for 30 seconds. Drain, acidulate the cooking water with the lemon juice and cook the artichokes for 7-8 minutes. Peel the turnips and cut them into thin slices. Grate the pecorino in large flakes. Serve the prawns and the artichokes, completing with the slices of turnip and the flakes of pecorino; season everything with a little oil and a pinch of salt.

A rustic bean and pecorino cake – Italian Cuisine


Fresh legumes and cheese, a perfect combination for a tasty and easy to prepare rustic cake

Nice days invite you to organize picnics or quick snacks to share relaxing moments with friends or family. What could be better than preparing something tasty but quick, without giving up a healthy and balanced diet? Here then is this rustic pie, prepared with Fava beans, which are a spring legume and therefore easy to find, and with the pecorino cheese, savory and inviting cheese. The recipe is inspired by a typical Calabrian peasant appetizer, which consisted of fresh broad beans accompanied by pieces of aged pecorino. Follow our advice and the result will be assured.

rustic pie

To prepare it you will need: 400 g of flour, 200 g of butter, chopped aromatic marjoram, thyme, parsley, grated Parmesan, salt, black pepper. For the filling: 900 g of shelled broad beans, 200 g of fresh pecorino, 150 g of cream, 120 g of sliced ​​ham, 4 shallots, butter, salt and pepper. Then click in the gallery above to discover all the steps of the preparation.