Tag: pecorino

Recipe Egg whites and pecorino omelette – Italian Cuisine

Recipe Egg whites and pecorino omelette


  • 150 g fresh cream
  • 150 g semi-seasoned grated pecorino
  • 12 pcs egg whites
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of egg whites and pecorino omelette, beat the egg whites with the cream, the pecorino cheese, salt and pepper; cook them in a non-stick pan with a thin layer of oil over low heat until they begin to coagulate even on the surface (it will take about 8-10 minutes). Cover the omelette with a lid and finish cooking in 3-4 minutes. Serve by decorating to taste with edible flowers (here wild thistle flowers).

Pecorino half sleeves | Salt and pepper – Italian Cuisine

Pecorino half sleeves | Salt and pepper


In Tuscany as in Puglia, the freshly picked and fresh crunchy pods peel directly on the table and are eaten with seasoned pecorino cheese accompanied by a bit of bread: a tradition of peasant origin that is still repeated today when the beans I'm in season. Salt and pepper offers you this traditional combination in a first course of light but tasty pasta, and enriches it with a pinch of mint; this is how they are born pecorino half sleeves: simply delicious!

The Fava beans fresh are one of the few vegetables that are still found only in their season, in spring. This is synonymous with higher quality, so take advantage of it! Do not miss the opportunity to prepare short sleeves with salt & pepper pecorino: a pasta dish easy to prepare, ready in just 30 minutes; to bring to the table for your family or your friends, at least once a year! Very good indeed!

Preparation of pecorino half sleeves

1) To realize the pecorino half sleeve recipe start by peeling the onion, then cutting it into very thin slices. Transfer them to a non-stick pan with 4 tablespoons of oil, pour over a ladle of hot water, cover and cook for 20 minutes.

2) Scotta the thickest broad beans in boiling water for a few minutes, drain, cool and remove the skin that covers them. Add all the beans to the onion, pour another ladle of boiling water and continue cooking for 7-8 minutes on a high flame.

3) Add the chopped mint leaves and salt. Cook the pasta, drain it al dente, transfer it to the pan with the Fava beans, let it flavor for a few seconds, add the pecorino cheese cut into strips. Serve the pecorino half sleeves.

20 delicious recipes thanks to pecorino – Italian Cuisine


Whether Sardinian, Sicilian or Tuscan, the pecorino makes everyone agree. Intense, fragrant and fat at the right point it is a perfect product to accompany a glass of wine and a few spoonfuls of jam, to enrich the first courses with a decisive note or to prepare traditional and unforgettable dishes. The famous cheese used in the preparation of the cacio e pepe, is nothing but a seasoned pecorino romano. Adding pepper is a reference to the dairy tradition which includes the addition of peppercorns in the curd to give it a particular flavor. But it's enough to talk about the theory, it's time to experiment.
Here are our most delicious ideas for tasting pecorino in risottos, pasta, ravioli, salads and timbales, but also first courses with meat or fish.

Candles, cod, zucchini and pecorino.
Candles, cod, zucchini and pecorino.

In the gallery above, 20 recipes based on pecorino

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Egg salad with pecorino cheese, blueberries and almonds

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Potato ravioli and pecorino cheese

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Candles, cod, zucchini and pecorino

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Risotto with artichokes and pecorino cheese

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Buckwheat «Fusilli with iron with broccoli and pecorino

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Bread broth risotto, broad beans, pecorino cheese and sausage

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Shrimp, rum and sweet pecorino finger

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Broad beans, pecorino cheese and dried tomatoes

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Muffins with jam and pecorino cheese

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Bucatini and pecorino

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Radicchi and dates in tiles of pecorino

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Baked sea bream with potatoes and pecorino cheese

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Beetroot ravioli, friggitelli and pecorino

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Couscous with zucchini and fresh pecorino

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Pasta with artichokes and pecorino cheese

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Slices of pecorino with ricotta and sprouts

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