Ingredients

• 4 slices of scamorza cheese about 1 cm high
• 5 eggs
• corn flour craved
• peanut oil
• butter
• sage
• salt

For the recipe of fried scamorza and sage egg, beat an egg, dip the slices of scamorza then pass them in the corn flour. Heat a finger of oil in a not too large saucepan; fry the slices of scamorza for about 2 minutes, removing them as soon as they begin to melt; place them on a tray covered with kitchen paper in the warm oven until ready for use.

Brown in another low and wide pan a teaspoon of butter with 3 sage leaves for 1 '; then break the eggs and cook them for 3 ', obtaining the classic consistency of the egg with the bull's eye (the egg white is very hard, the yolk is semi-liquid). Remove the scamorza from the oven and place one egg on top of each slice. Salt and serve immediately.

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