Tag: scamorza

Fusilli with zucchini and hot scamorza – Italian Cuisine


Bring abundant salted water to a boil which will be used to boil the pasta. In the meantime, sauté the courgettes in a drizzle of hot oil flavored with two cloves of garlic, add the rocket, turn off and immediately whisk it all adding a spoonful of raw oil and a pinch of salt.

Minirolls with scamorza and speck – Italian Cuisine

Minirolls with scamorza and speck



1) Cut the white part of the spring onion into very thin slices. Reduce the scamorza sliced ​​and stripped of fat the slices of speck.

2) Roll out the bread dough in a sheet of half a cm thick and cut into strips as large as the slices of speck.

3) Sprinkle them with paprika and spring onion and cover them with speck and 2-3 slices of scamorza cheese. Roll the dough onto stuffed.

4) Have i rolls on a lined oven tray, brush them with oil, sprinkle them with paprika and let them rise for 30 minutes. Bake them at 200 degrees for 20 minutes.


Fried Scamorza and Sage Egg Recipe – Italian Cuisine

Fried Scamorza and Sage Egg Recipe


  • 4 slices of scamorza cheese about 1 cm high
  • 5 eggs
  • corn flour craved
  • peanut oil
  • butter
  • sage
  • salt

For the recipe of fried scamorza and sage egg, beat an egg, dip the slices of scamorza then pass them in the corn flour. Heat a finger of oil in a not too large saucepan; fry the slices of scamorza for about 2 minutes, removing them as soon as they begin to melt; place them on a tray covered with kitchen paper in the warm oven until ready for use.

Brown in another low and wide pan a teaspoon of butter with 3 sage leaves for 1 '; then break the eggs and cook them for 3 ', obtaining the classic consistency of the egg with the bull's eye (the egg white is very hard, the yolk is semi-liquid). Remove the scamorza from the oven and place one egg on top of each slice. Salt and serve immediately.

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