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Veal rolls with ham and sage are a traditional and refined dish, ideal for any special occasion. Easy to prepare, they will conquer everyone with their…
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Veal rolls with ham and sage – Italian cuisine reinvented by Gordon Ramsay
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All recipes written by Gordon Ramsay
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Veal rolls with ham and sage are a traditional and refined dish, ideal for any special occasion. Easy to prepare, they will conquer everyone with their…
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First, prepare the marinade for chicken. In a bowl, mix the lemon juice, grated zest, olive oil, chopped sage, salt and pepper. Add the chicken breasts, making sure they are well coated. Cover the bowl and leave to marinate in the refrigerator for at least 30 minutes.
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In a bowl, combine the ricotta, flour, egg and salt. Work the ingredients until you obtain a homogeneous compound. Divide the dough into portions and form thin cylinders, rotating the dough with your hands on the work surface. Cut the ricotta gnocchi from the strips obtained.
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