Place the flour in a bowl, add the salt and gradually pour the hot water in the center, mixing it initially with a fork.
Once you have filled all the water, start kneading with your hands.
Knead for at least 5 minutes, folding the dough over itself several times.
Cover the dough with plastic wrap and let it sit at room temperature for at least 30 minutes.
Take back the cake, soften it quickly if necessary, then divide it into 2 (or more) parts and start spreading it with the pasta machine.
Once the various sheets are obtained, choose the shape you want to obtain: I have created papardelle.
Fresh pasta without eggs is ready: all you have to do is cook it and then dress it to taste. Usually it takes 6/8 minutes to cook.
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