Clean the mushrooms with a damp cloth, remove the stems and cut into slices and then in half. Sauté a clove of garlic in the pan with the oil, then add the mushrooms and cook for about ten minutes.
Raise the garlic clove then add the crumbled sausage, salt and pepper and cook for another 5/10 minutes and until the cooking liquids are completely dry.
Roll out the filo pastry and brush each sheet with a little oil. Arrange on the side along the filling creating a strip of a couple of cm of width. Wrap the filo pastry on itself until it forms a long roll.
Proceed in this way for all the sheets. Once the 4 snails have been obtained, place them on a baking sheet covered with parchment paper.
Brush the surface with a little oil and honey, then sprinkle with sesame and poppy seeds.
Bake in a convection oven preheated to 200 ° C for 10 minutes or in any case until the surface of the cottages is golden brown.
Remove from the oven, the mushroom fillo snails, let them cool and serve.
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