Ingredients

• 1 pc dove
• 250 g fresh cream
• 120 g ricotta
• orange honey
• strawberries
• strawberries
• edible flowers
• white chocolate egg

For the recipe of the dove with ricotta cream and fruit, mix the ricotta with 1 tablespoon of honey: work it with a whisk until it reaches a smooth and creamy consistency. Whip the cream and gently incorporate it into the creamy ricotta. Spread the cream on the dove and garnish with strawberries and strawberries, edible flowers and egg.

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