Ready for the challenge? In May you cook the strawberry tart on the cover: until you try it, it won't really be spring!
This prepared by our cook Joëlle Néderlants, is simple to prepare, but it is not a simple strawberry tart. The base is a pastry with macaroons, the cream is lighter than ever and the taste of fruit is enhanced at maximum power.
Double ration of strawberries: they are present both in the cream rose, obtained in a natural way, without the addition of dyes, but we also find them fresh, to decorate the cake and savor them at their best in their moment of glory.
Cucinatela: it is not only a challenge that we launch you, but a real invitation to venture with us in the flavors and colors of beautiful season.
Post the photo of your tart on Instagram by May 19th, telling us how you managed and if you have customized it in some way. Use the hashtag #cucinalacopertina and tag @lacucinaitaliana: the most beautiful tarts will be selected and published on our website. If you can make a real cover cake, there will be lots of surprises waiting for you!
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