GORDON RAMSAY RECIPES

Ready for the challenge? In May you cook the strawberry tart on the cover: until you try it, it won't really be spring!

Colorful, fresh, delicious: the strawberry tart is the protagonist of our May cover and from the first slice it will take you to the best of spring.

This prepared by our cook Joëlle Néderlants, is simple to prepare, but it is not a simple strawberry tart. The base is a pastry with macaroons, the cream is lighter than ever and the taste of fruit is enhanced at maximum power.
Double ration of strawberries: they are present both in the cream rose, obtained in a natural way, without the addition of dyes, but we also find them fresh, to decorate the cake and savor them at their best in their moment of glory.

Cucinatela: it is not only a challenge that we launch you, but a real invitation to venture with us in the flavors and colors of beautiful season.

Post the photo of your tart on Instagram by May 19th, telling us how you managed and if you have customized it in some way. Use the hashtag #cucinalacopertina and tag @lacucinaitaliana: the most beautiful tarts will be selected and published on our website. If you can make a real cover cake, there will be lots of surprises waiting for you!

You are ready to become protagonists in the kitchen with the recipes of La Cucina Italiana? We are waiting for you at Milan Food Week from 2 to 8 May with two unmissable events!

Some lucky ones among you readers will be selected for cook the recipes of our covers: the strawberry tart from our new May issue and, surprisingly, other cover recipes published in the last ten years.

Where is it? On two exceptional stages of Milan Food Week: the first appointment will be held at the Stage Kitchen in Piazza Duomo, the 4 May from 11.30 to 13; the second will be held instead in the Lifestyle Kitchen at CityLife Shopping District, in Piazza Tre Torri, the8 May from 7.30pm to 9pm.

To participate, write an email to event@lacucinaitaliana.it, indicating the date on which you wish to participate. If you are drawn, we will contact you with a confirmation email.

To start getting into the mood, La Cucina Italiana is also waiting for you from April 29th to May 5th, with a Photo exhibition which will celebrate both the evolution of Italian taste, with a series of images of the magazine of the last ten years, and the evolution of the city of Milan through the photographs of Luca Binetti.

Don't forget to practice and post your strawberry tart on social media, using the hashtag #cucinalacopertina!

Gordon Ramsay Recipes

Tag: CucinaLa

#CucinaLa Cover: prepare the strawberry tart, many surprises await you! – Italian Cuisine

Ready for the challenge? In May you cook the strawberry tart on the cover: until you try it, it won't really be spring!

#CucinaLa Cover: we challenge you at the Milan Food Week stoves – Italian Cuisine