cod salad it's an interesting idea to serve cod in a different way than usual. A bit like you do sometimes thechicken salad, or we use to put the tuna in the salad, I thought: why not cod? And here I am, to offer you this fresh and summery dish, colorful and tasty but light, also perfect to prepare in advance in order to find it ready once you return from the sea (or from work, for whom, like myself, is yet in city to work). In short, I leave you to the recipe, let me know what you think!
First, cook the cod in a pot of boiling water for 10-15 minutes, then drain it, let it cool and chop it up.
Wash the vegetables, peel them and cut them into pieces, then put them in a bowl, add the cod and mix.
The cod salad is ready: keep it in the fridge until the end and, just before serving, season it with salt, oil, chilli and apple cider vinegar.
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