Beyond the classic tagliatelle: try mushrooms in these three delicious recipes!
If you too can not resist the scent of the woods that releases a cassette of mushrooms fresh porcini then don't miss our new magazine: we are on newsstands from 21 September with a service totally dedicated to Boletus edulis.
However, we know well that you are a careful reader and top cooker, so we have offered you alternative, tantalizing, original recipes so that you can test yourself with new combinations!
Look at the video at the top and try also to prepare these three tasty recipes with mushrooms, to be personalized with all your creativity.
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