Knead flour, eggs, sugar, soft butter, a sachet of baking powder and the grated zest of ½ lemon, if necessary add a little milk if the dough turns out to be too dry. Let the dough rest for 1 hour.
disconnect a handful of pasta and mix it with a couple of spoons of cocoa powder for decorations. Roll the pastry about half a centimeter thick and place it in the molds; make eyes, mouth, buttons and belts with the cocoa pastry and cook the büséle in the oven at 180 ° C for 30 minutes .

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