First clean the sprouts (remove the outer leaves, more damaged, and the base), then blanch them in boiling water for 2-3 minutes.
Drain the sprouts well, wrap them in the bacon and close with a skewer.
Then cook for about 10 minutes at 180 ° in a preheated convection oven.
In the meantime, prepare the glaze by combining the maple syrup with paprika and a pinch of salt and pepper in a small bowl.
Once baked, immediately glaze the rolls with the paprika mixture, then put in the oven for another 10 minutes or until golden brown.
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