First clean the sprouts (remove the outer leaves, more damaged, and the base), then blanch them in boiling water for 2-3 minutes.

Drain the sprouts well, wrap them in the bacon and close with a skewer.
Then cook for about 10 minutes at 180 ° in a preheated convection oven.

In the meantime, prepare the glaze by combining the maple syrup with paprika and a pinch of salt and pepper in a small bowl.
Once baked, immediately glaze the rolls with the paprika mixture, then put in the oven for another 10 minutes or until golden brown.

Brussels sprouts with bacon are ready, serve immediately.