Lightly beat the eggs with the sugar, to obtain a homogeneous mixture.
Incorporate the milk first and then the flour and baking powder, it should result in a smooth, lump-free batter.
Peel the bananas, cut them into chunks and drizzle them with the lemon juice.
Put the pieces of banana in the batter, then take one at a time, well covered in the batter, and start frying them in hot oil.
As the pancakes are ready, drain them on absorbent paper.
The banana pancakes are ready, decorated with icing sugar to taste and served immediately.
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