First, peel the bananas and cut them into chunks.
Put them in a large container that you can seal tightly and pour alcohol over them.
Close the container and let it sit in a dark and cool place for 8-10 days.
When you take back the container, you will see that the alcohol will have colored slightly and the bananas will have blackened: it is all normal.
Pour cream, milk and sugar into a saucepan, add the seeds of half a vanilla bean and bring to the boil.
Once the sugar has dissolved completely, turn off and let it cool completely.
Strain the alcohol and toss the bananas.
Then add the cold milk mixture, also filtering this.
Mix well, pour the liqueur into a bottle and let it rest for 1 month in the refrigerator or freezer.
At this point, the banana liqueur is ready and you just have to taste it.
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