To get the baked pasta with Sicilian aubergines perfect, here are some valuable tips. First, select ripe aubergines and round to guarantee a creamy consistency and an enveloping flavour. Before grilling or baking them, salt them lightly and let them rest for half an hour to eliminate the bitterness. Use high quality peeled tomatoes and fresh cheeses, such as mozzarella and grated Sicilian pecorino, for a doughy and tasty result. Add fresh basil leaves to enhance the Mediterranean aromas. While cooking pasta in the oven, make sure to grill or cook the aubergines finely, ensuring uniform distribution of the ingredients. While cooking in the oven, monitor carefully to obtain a golden and crunchy surface. Sicilian-style baked pasta with aubergines is well suited to being served in spring or summer, when the aubergines are at their freshest and the Mediterranean flavors are even more intense, accompanying informal dinners with friends or special occasions.