First of all, peel the celery, wash it and cut the stalks into pieces about 5-6 cm long (you can save the leaves for other recipes).

Arrange the cut stalks in an ovenproof dish, season with a little oil and salt (especially salt, because if not, afterwards, between olives, parmesan and pepper they will become too salty), stir and cook for about 30 minutes at 200 ° C, in a preheated convection oven.
Take the pan back, add parmesan, pepper and pitted olives, stir again and cook for another 10 minutes.

The baked celery is ready.

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