First of all, prepare the avocado sauce: clean the avocado, remove the seed, get the pulp, mash it with a fork and season with salt, pepper, lemon juice and chopped mint (or: put everything in a blender and blend, if prefer a more homogeneous result).
Prepare all the ingredients, so that you have everything at hand: cut the second avocado and the mozzarella into not too small cubes, then divide the larger tomatoes in half and cut the focaccia into squares.
Then assemble your skewers: spread a little sauce on the focaccia, add a piece of tomato, then mozzarella and finally avocado, and block everything with a toothpick.
The avocado skewers are ready to serve.
This recipe has already been read 178 times!