Welcome to the heart of Apulian cuisinewhere the scents of the sea and the flavors of the earth come together in a dish rich in tradition and passion: the Barese tiella with rice, potatoes and mussels. This culinary delicacy is an authentic homage to the region, a sensorial journey that embraces the unique colors and flavors of this sun-kissed land. In this recipe, we will walk you through every step, from selecting the fresh ingredients to final assembly, allowing you to bring a corner of Puglia. Prepare to immerse yourself in an extraordinary culinary experience, where every bite will bring you closer to the traditions of a land rich in history and authenticity.