Perhaps not everyone knows that Leonardo liked to put everything in writing: he left us thousands of pages full of notes, drawings, ideas, projects, notes of daily life. So they came to us too
shopping lists, in his own hand or scribbled by apprentices, which allow us to know what we ate at his table every day.

In the January 2018 issue of La Cucina Italiana, on newsstands from the 28th of December, to celebrate the five hundredth anniversary of the year, we invite you to taste the dishes that the master shared every day with his students. Refreshing the palate with a fragrant water.

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