Tag: Leonardo

Leonardo DiCaprio and the "spesona" from Eataly – Italian Cuisine

The beauty of Hollywood was paparazzi at the exit of the Los Angeles store with a cart full of Italian food products

The food and food of the Beautiful country, you know, they are appreciated all over the world, especially overseas where, as a demonstration of this fact, it is not uncommon for some celebrity is found for dinner in some Italian restaurant. More difficult, however, is to spot some VIPs in the supermarket and browse through their bags, but in recent days the Daily Mail he managed to paparazzi Leonardo Dicaprio upon exiting Eataly to Los Angeles.

The Italian expenditure of Leonardo DiCaprio

The 45 year old actor and Oscar winner pushed a full shopping cart: five paper envelopes full of products from the Farinetti store is a can of extra virgin olive oil clearly visible from the photo: a nice advertisement (unimaginable and free) for the producer who immediately reposted the shot on social media. It is aboutRoi oil, the official oil of Eataly stores, produced in Badalucco, in the province of Imperia, from Taggiasca olives.

leonardo-of-caprio-eataly — The photo by Leonardo DiCaprio posted on Instagram by the Olio Roi company.

And the beauty is not missing even the pizza

Sandals, shorts, T-shirt, sweatshirt and hat of the Los Angeles Dodgers baseball team: a sporty outfit that of the super handsome Hollywood who also wore mask and gloves according to the provisions in contrast of Coronavirus and that he was accompanied by his girlfriend, the 22 year old model and actress Camila Morrone. The two also took some takeaway Neapolitan pizzas and they ate them in the car before leaving the parking lot. Bites of VIP everyday life that doesn't seem so different from ours, perhaps.

Leonardo DiCaprio does 45: how to take him by the throat – Italian Cuisine

Happy birthday to Leonardo DiCaprio. In the theaters recently as co-protagonist, together with Brad Pitt, of the ninth film of Quentin Tarantino, we are going to discover his favorite foods, in harmony with his commitment against global warming

If there is a scene from the filmography of Leonardo Dicaprio which we will all remember is that of dinner at the restaurant of the first class of Titanic. It is there that Jack Dawson, sealed in an elegant suit and with his hair licked back, becomes familiar for the first time with the dozens of cutlery surrounding his plate, swearing when the waiter asks how he prefers caviar. A frame that shows all the boy's ability to get out of a mess, but also something more than the habits of his interpreter, Leonardo DiCaprio, who with that frame had very little to share. The golden bachelor of Hollywood, who performs 45 years on 11 November, is probably the antidive par excellence: it does not like being interviewed or revealing intimate details of private life. What we do know, however, is that he loves simple and not at all elaborate food. A taste he shares with Jack, the character who gave him worldwide visibility, but who, for some, is also responsible for the fact that the Academy, for a long time, did not recognize him as an all-round actor.

Finally the Oscar

Convincing them that he was serious seemed the only thing that DiCaprio tried to prove. And so, after the missed Oscar for The Aviator is The Wolf of Wall Street, two films that saw him in the role of the powerful man surrounded by money and refined food, the statuette took it home thanks to a completely different part: Hugh Glass by The Revenant – Revival, a survivor who, in order to find revenge, faces the icy winter and sleeps inside the carcass of a bison to escape hypothermia.

Lonardo DiCaprio and Greta Thunberg, 1 November 2019 @Instagram. — Leonardo DiCaprio and Greta Thunberg, 1 November 2019 @Instagram.

Lonardo's favorite food and its environmentalism

In his life Leonardo does not eat the raw liver of an animal, but admits to go crazy for a dish that marks an indissoluble bond with his Italian roots: the pasta. Declined in all forms and variants, this is her favorite food, light years away not only from caviar, but also from lobsters that, in Martin Scorsese's film, Jordan Belfort launched with a certain scar against the agents of the FBI that a moment before they tried to make him empty the sack. However, interviewed by "Fox News" on the occasion of the release of Once upon a time in Hollywood, the ninth film by Quentin Tarantino in which the actor starred for the first time with Brad Pitt, DiCaprio reveals he is greedy for another delicacy: the pupusas, the Salvadoran tortillas stuffed with pork, cheese and refried beans that they earned him some criticism because he believed they belonged to the Mexican culinary tradition.
A small gaffe that is easily forgiven to Leonardo DiCaprio, the man allergic to any fixed romantic relationship with his mother Irmelin, with whom he presented himself at the Oscars ceremony in 2016. In accordance with his attention to the environment and ecology, the actor uses his social media profiles to promote particularly successful awareness campaigns. Like the post in which he explains that vegan meat "the future of proteins". "Moving from animal flesh to vegetable flesh, developed by Beyond Meat, is one of the most powerful measures anyone can take to reduce our climate impact," he writes on his Instagram profile, followed by more than 26 million followers. «Beyond Burger uses 99% less water, 93% less land, generates 90% less greenhouse gas emissions and consumes almost 50% less energy than what is needed to produce a single American 1/4 lb beef burger . A stance that brought him some controversy, but that shows that Leo the Earth really cares about him. Although we do not doubt that pasta is always among his preferences.
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Leonardo 500: exhibitions in Italy to be visited until 2020 – Italian Cuisine

2019 is the year dedicated to the 500th anniversary of Leonardo da Vinci, but the exhibitions dedicated to him continue even further. Since the date of the disappearance of the Genius of the Renaissance (2 May 1519), the events and activities to celebrate his immense creative legacy as a man of sciences, artist, inventor and unstoppable creative, have been many throughout Italy. In addition to classic visits such as the Cenacolo Vinciano in Milan or the birthplace of Vinci, there are new exhibitions for those wishing to find out more about Leonardo da Vinci which also continue until the new year 2020. Here are the main in 5 Italian cities:

Milan

Milan does not stop paying homage to Leonardo da Vinci, thanks to its almost twenty years spent in the city, through a calendar full of original proposals. Among the most representative there is no doubt the exhibition a Royal Palace, Leonardo's Supper for Francesco I: A Masterpiece in Silk and Silver. From the Vatican Museums, in fact, the tapestry dedicated to theLast Supper by Leonardo, one of the first copies of the peculiar mural fresco in the refectory of Santa Maria delle Grazie which was created to satisfy the need of the French court that wanted to bring with it the image (from 7 October to 17 November 2019, info here).

The fulcrum of the Milanese celebrations is certainly the Sforzesco Castle, which offers three evocative and modern exhibition itineraries to leave young and old speechless. The first is Under the Shadow of the Moor, in which the Axis Hall confirms itself as a symbolic place of Milan Leonardo 500, reopened after a long restoration of almost six years. While in the Hall of Arms it takes place Leonardo in Milan, a multimedia path that leads the visitor to discover Milan as it should have appeared in the eyes of the master during his stays in Milan (at different times between 1482 and 1512). Both exhibitions continue until 12 January 2020, while for those who make time until 18 August there is also Leonardo between Nature, Art and Science in the Sala dei Ducali, a documentary exhibition, conceived around a rigorous selection of original drawings by Leonardo da Vinci and other Renaissance masters. Consult the official website for information and reservations.

Meadow

The Genius of Leonardo da Vinci applied to fashion: at the Textile Museum it deals with its contribution to one of the predominant economic activities of its time, the textile art. Leonardo da Vinci. The ingenuity. The Fabric offers an interesting opportunity to discover Leonardo's inventions through 3D reconstructions, multimedia devices and scale models, and also an opportunity to highlight the importance of mechanical engineering applied to the textile industry, an element that firmly links it to the history of the district Prato. Drawings, paintings, multimedia supports and reconstructed machinery allow to live an original experience of culture. Until September 29th 2019, for information and reservations here.

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Rome

Leonardo da Vinci he stayed in Rome at the Vatican between 1513 and 1517 following Giuliano dei Medici, brother of Pope Leo X, the last Italian stop before continuing on to France. The exhibition is dedicated to this period full of creativity Leonardo in Rome. Influences and inheritance, in which the influences that the artist has undergone and exercised in that place and period are deepened. The venue of the exhibition is Villa Farnesina, a particularly significant and representative place of the art of the mature Roman Renaissance found by Leonardo upon his arrival in the eternal city. From 3 October 2019 to 12 January 2020, information and reservations here.

turin

Book yourself now for Sunday 13 October, when in the Piedmontese capital you will have the opportunity to get to know the Leonardo genius from a different point of view. By the botanist Valeria Fossa, Palazzo Madama proposes an unusual itinerary to deepen some reflections gathered by the great Tuscan artist through the careful observation of plants and flowers of the medieval garden. The path is called Royal Senses – Leonardo's Botanica, for information and reservations here.

Naples

The Neapolitan city joins forces and shows off at National Library of Naples all the manuscript, iconographic and bibliographic testimonies present in the collections of the library, of the Federico II University and of other Neapolitan and Italian institutions. The aim is to give greater importance to the lesson of Vincenza and Renaissance in the architecture and engineering of modern Southern Italy. From 08 November to 31 January 2020, for information here.