A hot hot pan, baked and brought to the center of the table. Time to cool down for a while and it's time to cut the slices, ready to share the tasting dish after tasting. The beauty of the sliced ​​recipes then, is that they can be prepared a little in advance: it will be enough to portion them at the last to keep them from drying out!

Ideal for a dinner with friends, a Sunday lunch or to bring your own preparation for a lunch to share, cakes, casseroles, pizzas, focaccias and pies are a good idea to offer your kitchen to others.

Here then: Foie gras marinated in port and blackcurrant, rice cake cardamom cake, okonomiyaki, Japanese omelette, sweet Paris-Brest, tiger tart with almonds, Margherita pizza, stuffed calzone with salami, mandarin cheesecake, semolina savarin with pea ragù, anchovy cake, cake Martin sec, struccolo, yoghurt dessert, coconut and sour cherries, spicy tortilla, thin stuffed focaccia, focaccia with rich dough with potatoes, soft and sweet focaccia, tartlets with stracchino and agretti, cramique with chocolate and pineapple, paccheri cake standing with ricotta, omelette with wild herbs, roll stuffed with light cream, rabbit terrine, veal roll with herbs, green omelette and new potatoes, timbale of leeks and potatoes with pecorino cream and peas, Salted Plumcake, schiacciata di zucchine, tricolor cake, rustic pitta of corn, rabbit roll with sausage and broad beans, pork loin with rhubarb with ginger and chamomile, strudel with cherries, margherita with lime cream, pizza with olives is nduja, chocolate cake, chilli and red fruits, fiadone, tasty omelette with feta and peppers, potato cake with sardines and mozzarella e quiche Lorraine.

Here are our cakes, roasts, pizzas and focaccias