Molluscs, shells, blue fish, fried, stewed, grilled, baked, salt. Fish offers endless possibilities for pairing and cooking and is perfect for preparations from appetizers to second. In summer, it is impossible not to desire it, since it is able to tell us about the sea bite after bite. It goes from classic seafood salads to delicious mixed fried food to soups and high temperature cooking.

Once you have chosen the fish you want to prepare it is necessary clean it or allow the shells to purge in advance in case you choose clams and similar and proceed with the preparation of the recipe, taking care to treat the meat of the fish gently. In fact, delicate and simple to cook, fish requires respect for cooking times to prevent it from drying out excessively, losing its soft consistency.

Here are 50 recipes designed to prepare fish with delicious combinations, delicate cooking and … lots of imagination! All that remains is to choose the fish with which to dream of the sea in the recipes: homemade strichetti with lettuce cream and moscardini, carpaccio of sword, zucchini and green beans, bream on bruschetta with shellfish sauce, skewers of branzino and aubergine line, fried anchovies and spring onions with chickpea tortelli, cuttlefish tuna with tomato, Squilla mantis soup and chicken with risotto, Crotone fish soup with seafood and spaghetti, broth from Porto Recanati, moist with squid with black olives, monkfish soup al verde, ciuppin (fish soup), breaded sardines with dried tomato and oregano, sword steaks Italian, salmon nests, vegetables and basil sauce, aubergines with saor e anchovies, millefeuille of pancakes, swordfish and smoked tuna, salad of shrimp and legumes, orecchiette, clams and saffron beets, roasted cuttlefish on tomatoes and peppers purée, marinara piadina, swordfish steak, mix of prawns with parsley root and potatoes, shrimp rolls and chickpeas, sword cutlets breaded with cucumber and peach, peppers stuffed with sea bass, prawns and squid, rice and belly flans in tomato soup, crusted sea bream of salt with celery leaves, sole rolls aromatic, spaghetti with raw tuna and zucchini, panzanella with scallops, pizzas of filo pastry with vegetables and sardines, carpaccio of scampi with almond ice cream, spinach gnocchi, octopus and black olives, cold pasta e quick pesto prawns and mint, octopus skewers, courgettes and melons lacquered with Marsala, yellowtail, mussels and prawns, horse mackerel with tarragon eggnog, omelets with squid, rocket and ricotta, perch in aromatic foil, courgette flowers stuffed with sardines with dried tomato sauce, vegetable pan and sea bass with cashew crumble, Red shrimp algherese, tagliolini with garlic, oil and bottarga, celery salad and shrimp with ginger emulsion, cod tartar and tarragon tomato, marinated mackerel with lavender and smoked melanza, trenette with courgette pesto, clams and cherry tomatoes, sea ​​bass in crust of salt, fresh cod in tomato water and watermelon e squid in jar scented with ginger and bay leaf.

Our 50 recipes based on fish to dream of the sea

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