Tag: Mouth

50 recipes with fish, to always have summer in your mouth – Italian Cuisine

Cuttlefish, cod, squid, prawns, sardines, swordfish, perch, mussels, clams, octopus and much more. Here are 50 simple and tasty fish recipes

Molluscs, shells, blue fish, fried, stewed, grilled, baked, salt. Fish offers endless possibilities for pairing and cooking and is perfect for preparations from appetizers to second. In summer, it is impossible not to desire it, since it is able to tell us about the sea bite after bite. It goes from classic seafood salads to delicious mixed fried food to soups and high temperature cooking.

Once you have chosen the fish you want to prepare it is necessary clean it or allow the shells to purge in advance in case you choose clams and similar and proceed with the preparation of the recipe, taking care to treat the meat of the fish gently. In fact, delicate and simple to cook, fish requires respect for cooking times to prevent it from drying out excessively, losing its soft consistency.

Here are 50 recipes designed to prepare fish with delicious combinations, delicate cooking and … lots of imagination! All that remains is to choose the fish with which to dream of the sea in the recipes: homemade strichetti with lettuce cream and moscardini, carpaccio of sword, zucchini and green beans, bream on bruschetta with shellfish sauce, skewers of branzino and aubergine line, fried anchovies and spring onions with chickpea tortelli, cuttlefish tuna with tomato, Squilla mantis soup and chicken with risotto, Crotone fish soup with seafood and spaghetti, broth from Porto Recanati, moist with squid with black olives, monkfish soup al verde, ciuppin (fish soup), breaded sardines with dried tomato and oregano, sword steaks Italian, salmon nests, vegetables and basil sauce, aubergines with saor e anchovies, millefeuille of pancakes, swordfish and smoked tuna, salad of shrimp and legumes, orecchiette, clams and saffron beets, roasted cuttlefish on tomatoes and peppers purée, marinara piadina, swordfish steak, mix of prawns with parsley root and potatoes, shrimp rolls and chickpeas, sword cutlets breaded with cucumber and peach, peppers stuffed with sea bass, prawns and squid, rice and belly flans in tomato soup, crusted sea bream of salt with celery leaves, sole rolls aromatic, spaghetti with raw tuna and zucchini, panzanella with scallops, pizzas of filo pastry with vegetables and sardines, carpaccio of scampi with almond ice cream, spinach gnocchi, octopus and black olives, cold pasta e quick pesto prawns and mint, octopus skewers, courgettes and melons lacquered with Marsala, yellowtail, mussels and prawns, horse mackerel with tarragon eggnog, omelets with squid, rocket and ricotta, perch in aromatic foil, courgette flowers stuffed with sardines with dried tomato sauce, vegetable pan and sea bass with cashew crumble, Red shrimp algherese, tagliolini with garlic, oil and bottarga, celery salad and shrimp with ginger emulsion, cod tartar and tarragon tomato, marinated mackerel with lavender and smoked melanza, trenette with courgette pesto, clams and cherry tomatoes, sea bass in crust of salt, fresh cod in tomato water and watermelon e squid in jar scented with ginger and bay leaf.

Our 50 recipes based on fish to dream of the sea

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Board games that will make your mouth water – Italian Cuisine

Our selection of the best food-themed board games designed for food lovers of all ages, from the most classic Monopoly Pizza to those inspired by successful television broadcasts

Despite technological advances in the video game industry, i table games they never seem to go out of style, and continue to be considered a pleasant pastime for evenings to spend with family or friends. For those who want to have fun by combining the passion for board games with that for food, here is a selection designed for all age groups; from those for children who want to learn to cook, to those of successful TV broadcasts to the more classic ones, there is something for everyone!

Appetite comes with playing: board games for all tastes and all ages

Let's start with a board game from the 90s, but still available, that is Spaghetti Spaghetti. For those who don't remember, the game features a game board with a drawn on it succulent plate of spaghetti with tomato sauce while each player is assigned a fork and a spoon to which colored threads are connected. Once the ingredients are positioned on the board, players will have to strategically remove them at each turn, making sure they twist around their wire; of course, the winner is the one who manages to rewind the wire-spaghetti first, and then to eat more pasta.

From the "Americanized" Italian cuisine of Spago Spaghetti we go to the burgers of Burger Party, a fun action game in which you have to stuff a succulent giant hamburger with ingredient cards to extract or steal from opponents, paying attention to colors and penalties.

Burgers are also the star food of a particular version of the classic Monopolyor rather aspecial edition dedicated to Bob Burgers, the animated series that airs on Fox. In Monopoly Bob’s burgerjust like in the sitcom, the players must impersonate the members of the crazy family protagonist, owners of a singular restaurant, reliving some moments of their history and moving among the cult places they frequent.

From their fun adventures, to another special edition of the most famous board game in the world, namely the Monopoly Pizza. In this game, on sale for just over a year, everything is taken care of down to the smallest detail, from the cardboard-shaped pizza box, to the beautiful pizza-themed tokens, to the slice tokens up to the varied and delicious variety of condiment cards . Each player must accumulate as much pizza as possible, but also to acquire titles and experiences.

As we know, the toys designed for young aspiring chefs, on the market since the 90s, are many and include simplified, miniature and colored versions of ovens, ice cream makers or machines for making cotton candy or candies. In the much smaller offer of board games to give to children who want to take their first steps in the kitchen, we report The ice cream game by Alberto Marchetti. available online, in toy stores or at one of its ice cream parlors. The gluttonous game created by the well-known ice cream maker from Turin, which over the years has distinguished itself for the excellence of its homemade ice cream, contains papers that correspond to healthy and excellent products and ingredients and a recipe book. In turn, each player must juggle recipes of flavors of ice cream and the expense of other ingredients to make new recipes.

Cooking games

If your passion is cooking broadcasts you cannot miss the board game of MasterChef Italy. At each turn a player must wear a chef's hat and distribute the ingredient cards with which the others will have to create a recipe, including title and presentation. As you relive them iconic challenges of the culinary show, or Mystery box, the Invention test and the dreaded Pressure Test, the best and worst competitors are voted each time with the tokens, up to final announcement of the winner.

Also from Clementoni is another board game inspired by a TV show, this time dedicated to aspiring pastry chefs, or Bake Off Italy. In this case the players challenge each other with cakes between technical and creative tests, taking turns playing the role of judge. Creativity, speed and cunning are the main ingredients of this game, suitable for the whole family.

You just have to turn off the stove and try one of these pastimes, for an evening in joy to spend with your friends and relatives food lover!

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Mukbang: on the Net you eat with your mouth open – Italian Cuisine

Eat noisily, mountains of food and in front of a camera. On Youtube and Instagram ramp serial eaters who want us to see (and listen) everything. To make us feel pleasure, cerebral.

Spaghetti to suck, crunchy pizzas to bite, burgers from which dripping ketchup and mayonnaise, cups of ice cream in which to dip the teaspoons are tortured live every day, in favor of the camera. These videos of girls abusing innocent dishes, victims of scenes of bulimia between the ironic and the psychiatric, are on the Net. It is the new frontier of the foodporn: gastronomic snuff movies, a true horror movie of good manners in social network format.

Mukbang, from Korea with fury

A new generation of youtuber and instagrammer is making a fortune by eating in front of the smartphone lens. It's called Mukbang, it was born in South Korea and in fact the word derives from the Korean food + broadcast (pronounced "mook-bong"). Closely framed, microphone in front of the mouth and with a huge portion of food in front, you take yourself back while eating calories. Disgusting? Viral, just search for the relative hashtag on social media or watch the videos of the planetary star Park Seo-Yeon. Compared to the all-modino Korean dessert, what came later, however, is grotesque, giving rise to senseless challenges to Man VS Food, videos of pathological obese but also to real parodies; where however it is difficult to define the boundary between derision and perversion. There are videos of raw octopus, extra large lobsters, deadly spicy foods and even canned ones …

Us, generations affected by misophonia

Eat with your mouth closed! Don't make noise while chewing! We have all grown up hearing our mother repeat the same thing. A good education requires a certain savoir-faire at table, at sight and at hearing. It is not done, and cultural conditioning is so strong that there are even people suffering from misophonia, literally "hate for sound", which manifests itself with unconscious reactions if one finds oneself close to someone who even whates a chewing gum. Quoting the Amplifon website: «Misophonia is characterized by a negative and intolerant reaction to one or more sounds, regardless of whether it is strong or weak or the acoustic characteristics of the sound itself. The type of sound that triggers the reaction is specific to each individual and can trigger (apparently) unjustified reactions of anger, anxiety or even panic ". This neurological disorder appears to be the result of a negative experience in childhood: Freud would agree. However, scientific literature on the subject is scarce, but actually it is not so difficult to think that snoring, cracking fingers or wheezing can actually get on your nerves. It is more difficult to imagine that, thanks to the sounds, someone can literally feel pleasure.

Brain orgasm

The world is beautiful because it is varied, given that the opposite extreme seems to exist more than anything else people able to experience cerebral orgasms. Nothing to do with the G-spot, the cerebral orgasm is the pleasure caused by auditory or tactile sensations, such as whispering, rubbing fingers on velvet or chewing slowly and noisily. In English it is called Autonomous sensory meridian response, alias A.S.M.R., and it is another of the great trends of the Net. There are young people, mostly women, and this makes one think, who make videos on Youtube in which they comb their brushes, scratch microphones or whisper incomprehensible words. It is relaxing – the followers swear – and the ticking of ice cubes in a glass or the suction of a soup is enough to make the miracle. The girls are dressed and nothing happens to the lousy, there are also the male versions, but if this were a matter of hearing, wouldn't an audio-only podcast be enough? All this use of the oral orifice to swallow giant lobsters, huge bowls of soup or simply to blow over soft duvets raises some questions about the audience of enthusiasts. Anorexics in search of virtual food? Sadists? Onanists? It is pointless to ask too many questions (even if in China if they were made and forbidden it, classifying it as pornography), foot fetishists have always existed. Probably they too now make videos on Youtube, and to paraphrase Andy Warhol, they also have the right to their own 15 minutes of fame.