30 meat recipes to eat by the sea – Italian Cuisine


Lunches and fish dinners by the sea are a real must. Grilled, fried or uncooked, it is the object of desire of vacationers who would do anything to get as close as possible to the natural element of water.
But there is also who loves the earth and the meat. Succulent, rich, consistent and fragrant, it is a real attraction for gourmands, too often put aside during the summer holidays. Unless you're spending them in Abruzzo where we like to imagine you train kebab tasters!
Or in Sardinia, where you will hardly have said no to the scent of typical proceddu, maybe scented with some myrtle berries …

meat
Roast Beef with mustard and Creole sauce.

And for everyone else? No limits to the imagination. Beach holidays are the perfect time to enjoy meat dishes different from the usual that can count on the combination with fruit-based sauces, tasty vegetables such as peppers or refreshing citrus fruits. Why not indulge yourself tartare and carpacci?
The recipe with celery and lime granita is the right idea to start from to enjoy an explosion of freshness:

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Carpaccio and celery and lime granita

Those who want a simple steak, on the other hand, will be amazed by the variety of shades offered by sauces. Here is a summer selection to try and try again in seaside dinners:

Green sauce
Spicy sauce for pinzimonio
mayonnaise
Mustard sauce
Tomato ketchup
Dutch sauce
Aromatic tomato and onion sauce
Goat cheese sauce
tzatziki
Pepper and anchovy sauce
Cream sauce
Spicy tomato sauce
Vinaigrette
guacamole
Rouille (spicy garlic sauce)

But as we said before, no limits to the imagination. Here therefore in the gallery below 30 ideal recipes to be enjoyed at the sea and explore all the aromatic potential of the meat.

Green sauce
Spicy sauce for pinzimonio
mayonnaise
Mustard sauce
Tomato ketchup
Dutch sauce
Aromatic tomato and onion sauce
Goat cheese sauce
tzatziki
Pepper and anchovy sauce
Cream sauce
Spicy tomato sauce
Vinaigrette
guacamole
Rouille (spicy garlic sauce)


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Ribs in casserole and sweet and sour peppers

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Grilled ham with cucumbers in sherry vinegar

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Lamb meatballs with radishes

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Veal rolls

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Roast Beef with mustard and Creole sauce

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Chanterelle with smoked paprika

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Strips of beef and cucumbers

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Carpaccio and spicy peach sauce

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Roast beef with fried shallots and cucumbers

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Tartar with avocado

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Caramelized pork ribs with spicy compote

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Coconut cockerel with vegetables

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Beef skewers with saffron couscous

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Slices of veal with red and yellow cap

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Deviled chanterelles, summer compote and chard

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Arrosticini with prunes and shallots

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Bundles of raw meat, provola cheese and pickled vegetables

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Lamb with bread and salmoriglio sauce

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Pork fillet with cherry sauce with beer

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Beef tartare with figs and zucchini

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Ribs and chutneys

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Grapefruit veal slices

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Basilischi rib

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Chunks of turkey with raisins and pine nuts

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Smoked duck with melon compote

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Lamb with rocket and peppers

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Citrus chicken legs

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Quail with myrtle

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