Lunches and fish dinners by the sea are a real must. Grilled, fried or uncooked, it is the object of desire of vacationers who would do anything to get as close as possible to the natural element of water.
But there is also who loves the earth and the meat. Succulent, rich, consistent and fragrant, it is a real attraction for gourmands, too often put aside during the summer holidays. Unless you're spending them in Abruzzo where we like to imagine you train kebab tasters!
Or in Sardinia, where you will hardly have said no to the scent of typical proceddu, maybe scented with some myrtle berries …
And for everyone else? No limits to the imagination. Beach holidays are the perfect time to enjoy meat dishes different from the usual that can count on the combination with fruit-based sauces, tasty vegetables such as peppers or refreshing citrus fruits. Why not indulge yourself tartare and carpacci?
The recipe with celery and lime granita is the right idea to start from to enjoy an explosion of freshness:
Those who want a simple steak, on the other hand, will be amazed by the variety of shades offered by sauces. Here is a summer selection to try and try again in seaside dinners:
But as we said before, no limits to the imagination. Here therefore in the gallery below 30 ideal recipes to be enjoyed at the sea and explore all the aromatic potential of the meat.
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