Pinzimoni, sandwiches, sandwiches, salads and chews recall accents of taste that can enhance the delicacy of the dishes. Some delicious fried, grilled white meats, fish and shellfish then, love to be accompanied with character sauces who know how to give an extra twist to what we put on the table.
And why buy them ready when we can prepare them at home? We will reduce the intake of preservatives, emulsifiers and dyes and we will be able to enjoy the fruits of a homemade preparation without surprises.
If you are planning to organize a barbecue with friends for example, don't miss the barbecue sauce!
First of all you will prepare the tomato ketchup following our recipe and then you will proceed pouring it into a saucepan with half onion uncut, four cloves ofgarlic peeled and whole, four tablespoons of apple vinegar, the same amount of water, two tablespoons of sugar, a spoonful of mustard, one of paprika and one of sauce Worcester and a spoonful of ground pepper. Bring to a boil over high heat continuing to mix the ingredients in the casserole and cook for at least half an hour. Then remove the onion and garlic and let it cool. If you like a spicy note, you can add some chilli pepper while it is cooking.
For lovers of strong flavors, they are a must spicy sauce for pinzimonio, the tzatziki, the pepper sauce and anchovies, the sauce spicy tomatoes, the rouille, the guacamole and the sauce alla mustard.
More classic and delicate, perfect to propose sauces at any time: green, mayonnaise, tomato ketchup, hollandaise sauce, sauce aromatic tomato and onion, to the caprine, to the cream is Vinaigrette.
And if you have had difficulties in the past with the mayonnaise that once you went crazy it made you crazy, read thearticle on the 12 rules for not making her go crazy and enjoy the result!
Our 15 sauces for the summer
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