Whether they are fish, vegetables, meat or eggs, they are undoubtedly the most appetizing dish. Experience our proposals
The appetizers are the dish that never fails on Italian tables, on the occasion of anniversaries or simply a moment to share with friends or relatives. They like it because the choice is very rich, they can be sea or earthy, cold or hot, simple or elaborate. They are the scope that whets the appetite more, the one that immediately makes the mouth water and sometimes we organize dinners based only on appetizers, they are so irresistible.
The origin of the appetizer
The appetizers have ancient origins, did you know? Already on the tables of the Romans the actual lunch was anticipated by lighter, fresh, appetizing courses: the gustatio, the ancestor of the appetizer, normally consisted of vegetables flavored with sauces, fish and eggs, prepared in various ways. Even then it was a very popular course, which could not be missing from banquet tables, but also from private receptions.
Fish, meat and vegetables: there is space for everything!
The appetizers travel alone! You can certainly match those that will be the next courses on the menu, but nobody forbids you to get over them with proposals unrelated to everything. Vegetables they accompany any dish and you can indulge in croutons with tomatoes or aubergines, stuffed vegetables, cupcakes with legumes and cheeses, savory pies, salads in which to mix fresh vegetables, fruit, sprouts and shellfish. Fish can be served in croquettes, marinated or au gratin, while with meat you can prepare infinite courses, such as rolls, foam to serve on small tarts, croquettes and stuffed skewers.
In the gallery our suggestions to start with taste!
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